Cooking Guides & Techniques
Browse all articles in cooking guides & techniques
Smoked Steaks on a Pellet Grill: The Reverse Sear Method Explained
Exact chamber and pull temps for reverse searing ribeye, NY strip, filet mignon, tomahawk and flank steak on any pellet grill — cut by cut, no guesswork.
Offset Smoker Guide: How to Use, Fire Management & Temperature Control
Master offset smoker fire management: build a coal bed, control temperature with the intake damper, read your smoke, and stop guessing on wood and water pans.
Pellet Grill Appetizers & Snacks: Jalapeño Poppers, Queso & More (2026)
Traeger jalapeño poppers, smoked queso, mac and cheese and more — exact temps, times, wood pairings and the popper tray Traeger discontinued (and what to buy instead).
Traeger Recipes: 50 Best Cooks for Every Occasion (2026)
The Traeger recipe hub built on real temps, honest cook times and pull temperatures — from first-cook chicken thighs to full packer brisket and holiday turkey.
Smoked Prime Rib on a Pellet Grill: The Holiday Centerpiece Guide (2026)
Cook a foolproof smoked prime rib on any pellet grill: exact pull temps, timing by setpoint, pellet pairings, carving and a holiday backplan.
Pellet Grill Smoked Salmon: Complete Guide (Hot Smoked & Cold Smoked)
Learn to hot smoke or cold smoke salmon on any pellet grill, with real brine ratios, wood pairings, pull temps, and the food-safety steps most guides skip.
How to Make Beef Jerky on a Pellet Grill or Smoker (2026)
Step-by-step guide to making smoky beef jerky on a Traeger, Pit Boss, recteq or electric smoker — with real temps, USDA kill step, marinades and storage tips.
Pellet Grill Whole Chicken: Spatchcock vs Beer Can vs Whole Roast (2026)
Spatchcock, beer can, or whole roast — which method wins on a pellet grill? Exact temps, cook times, crispy skin secrets, and an honest beer can myth-bust.
Smoked Chicken Breast on a Pellet Grill: Moist, Not Rubbery (2026)
Stop getting dry, rubbery chicken breast on your pellet grill. The food science, the right temps, brine ratios, wood picks, and a step-by-step method that actually works.
How to Smoke Chicken Wings on a Pellet Grill: Crispy Without a Fryer (2026)
Get crispy smoked chicken wings without a fryer. The two-stage pellet grill method — science explained, exact temps, dry brine, baking powder, wood picks.
Smoked Pulled Pork on a Pellet Grill: Boston Butt to Table (2026)
Boston butt to tender pulled pork on a pellet grill — stall science, wrapping, probe-tender doneness, the faux Cambro rest, and everything in between.
3-2-1 Ribs on a Pellet Grill: Method, Temps & Timing Explained (2026)
Master 3-2-1 ribs on a pellet grill: phase-by-phase temps, foil vs paper, doneness tests, baby back adjustments, and the honest truth about mushy ribs.
How to Smoke a Brisket on a Pellet Grill: Complete Guide (2026)
Step-by-step guide to smoking brisket on a pellet grill: cut selection, trim, rub, temps, stall, wrap, rest and slice — with real cook times and troubleshooting.